SUPERCRITICAL CO2 EXTRACTS
- For non-polar, lipophilic compounds – as a complement to water extraction
- Effectively extracts essential oils, carotenoids, terpenes, oil soluble vitamins, unsaturated oils, alkaloids
- Oxygen-free atmosphere protects from oxidation
- No solvent residues of hydrocarbon solvent extractions (hexane, acetone, etc…)
- Better than cold pressing oils, which are exposed to sensitive-compound-damaging heat and oxidation
- Low temperature process – could be as low as 31 ˚C
- High efficiency extraction with no waste: exhaustive yield of bioactives from plant mass
- Customizable – Many different plant fractions are possible by changing T and P
- Contaminant free – low extraction of heavy metals and in-organics
- Bacterial inactivation – SCF sterilization
- Non-toxic CO2 converts back into a gas after extraction and leaves no residue
- CO2 is recycled internally – does not add to the burden of greenhouse gases
Contract Manufacturing
Nutraceutex has unique analytical and processing capabilities unlike most private label producers. Due to the highly specialized extraction & formulation of unique products produced at Nutraceutex our chemists are capable of creating original formulations and refining your existing compounds to perfect the final product. This rare combination of analytics, advanced chemists and novel technology invested in production equipment provides our clients with a comprehensive solution for true private label production.
Regulatory Documentation
All verifications pertaining to regulations related to an individual product, the usable communication claims and all the necessary documentation for notifications or registration are done.
Raw Material
Quality
In next phase the product is formulated. Once a formula has been set, the process moves to the selection of the raw materials suppliers.
Novel
Process
Our product processing technology is vastly superior to other conventional processes and involves least human interference.
Analytical Capabilities
We test our products to ensure stability, palatability and to prove if the manufacturing practices have properly been followed.